Flash Fried Pineapple, Bannana, and Kiwi with Marshmallow, Chocolate, and Granola

Total Time:
45 min
Prep:
30 min
Cook:
15 min

Yield:
1 serving
Level:
Intermediate

Ingredients
  • 1 ripe pineapple
  • 1 banana
  • 1 kiwi
  • 2 eggs
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 cup bread crumbs
  • 3 cups fryer oil
  • 1/4 cup chocolate syrup
  • 1/3 cup mini marshmallows
  • 1/4 cup granola
Directions
  • Cut pineapple in 1/2 lengthwise. Carve 1 half out reserving for "bowl" that the fruit will go into after frying. Remove the skin and core from the other half and cut into long spears.

  • Prepare the banana by peeling and cutting in half long ways.

  • Prepare kiwi by skinning and cutting in 1/2.

  • Heat fryer or fryer oil to 350 degrees F.

  • To prepare batter, combine eggs, cream, vanilla, and cinnamon. Whisk until well blended. Coat fruit in batter, and then roll fruit in bread crumbs.

  • Add the coated fruit to the hot oil, in batches, and fry until golden brown, about 1 to 2 minutes. Drain on a paper towel lined plate.

  • Place hollowed pineapple on plate, put fried fruit back in the pineapple, drizzle syrup on plate to dip along with mini marshmallows and granola.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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