Flat Iron Steak with Tango Sauce

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Total Reviews: 4

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  • on August 13, 2011

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    my family loved this steak. Very tasty and easy to make

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  • on March 20, 2011

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    This was quite the tasty dish and simple to prepare. The tango sauce is reminiscent of a chimichurra sauce (minus the heat. The seasonings on the steak were perfect and my two kids (ages 3 & 5 gobbled it up!

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  • on February 26, 2011

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    This recipe is fabulous. I wouldn't change one thing about it... and that's saying a lot because I change up every recipe that I make even if it's coming from the FN Chefs. However, for Sandra to state that this recipe serves 6 is a bit of a stretch. I would say serves 4 - if each are getting 4 oz. It's only 1 lb of meat we're talking about!

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  • on October 16, 2010

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    I've grilled "Flat Iron Steak" a few times just using my regular steak seasoning.
    This recipe is outstanding! Really nice flavor twist! Try it and enjoy!

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