Ingredients
- 1-ounce elderflower liqueur (recommended: St. Germaine)
- 4 ounces Champagne, chilled
- Strawberries, halved, for garnish
Directions
Pour the liqueur into a champagne flute. Top with chilled Champagne. Garnish with strawberries and serve.
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By pfanjoy
Webster, NH
on February 16, 2010
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It was light, fun, refreshing with a hint of apricot. My husband and I had it for
Valentines day. I put raspberries in ours.
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