Recipe courtesy Ted Allen
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Pour the liqueur into a champagne flute. Top with chilled Champagne. Garnish with strawberries and serve.
Antipasti de Salumi
Moroccan Watercress and Butter...
Herbes de Napa
Gelatin Molded Champagne Bottle
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Read all 1 reviews
on February 16, 2010
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It was light, fun, refreshing with a hint of apricot. My husband and I had it for
Valentines day. I put raspberries in ours.
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