Recipe courtesy of Smoketown USA
Flintstones Beef Ribs
Total:
6 hr 10 min
Active:
10 min
Yield:
1 serving
Level:
Intermediate
Total:
6 hr 10 min
Active:
10 min
Yield:
1 serving
Level:
Intermediate

Ingredients

321 Spice Blend:

Directions

Special equipment: smoker

Preheat the smoker to 225 degrees F.

Trim the excess fat off the meat. Coat the ribs with the 321 Spice Blend on all sides.

Place the ribs in the smoker over indirect heat until brown on all sides, 1 hour 30 minutes to 2 hours.

Place the meat on a wire rack set over a deep pan filled with 2 inches of water. Tightly wrap the pan with foil. Return the pan to the smoker over indirect heat and cook until the ribs are very tender, about 4 hours.

Remove from the smoker and plate to serve.

321 Spice Blend:

In a large mixing bowl, add the garlic powder, black pepper and salt and mix until combined. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Beef Short Ribs

Recipe courtesy of Ina Garten

Smoked Beef Ribs

Recipe courtesy of Tim Love

Beef Bourguignon

Recipe courtesy of Ina Garten

Beef Enchiladas

Recipe courtesy of Michelle LeBleu

Beer-Braised Beef

Recipe courtesy of Nancy Fuller

Memphis-Style Hickory-Smoked Beef and Pork Ribs

Recipe courtesy of The Neelys

Roast Prime Rib of Beef with Horseradish Crust

Recipe courtesy of Tyler Florence

Sweet and Sticky BBQ Beef Ribs

Recipe courtesy of Nancy Fuller

Dry Rub Baby Back Ribs

Recipe courtesy of Bobby Deen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking