Flintstones Beef Ribs

Total Time:
6 hr 10 min
Prep:
10 min
Cook:
6 hr

Yield:
1 serving
Level:
Intermediate

Ingredients
  • 3 bone-in beef short ribs (about 1 1/2 pounds)
  • 2 tablespoons 321 Spice Blend, recipe follows
  • 321 Spice Blend:
  • 3 cups granulated garlic
  • 2 cups ground black pepper
  • 1 cup salt
Directions
  • Preheat the smoker to 225 degrees F.

  • Trim the excess fat off the meat. Coat the ribs with the 321 Spice Blend on all sides.

  • Place the ribs in the smoker over indirect heat until brown on all sides, 1 hour 30 minutes to 2 hours.

  • Place the meat on a wire rack set over a deep pan filled with 2 inches of water. Tightly wrap the pan with foil. Return the pan to the smoker over indirect heat and cook until the ribs are very tender, about 4 hours.

  • Remove from the smoker and plate to serve.

321 Spice Blend:
  • In a large mixing bowl, add the garlic powder, black pepper and salt and mix until combined. Yield: 6 cups

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.


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