Flo Braker's Tropical Night Brownies

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This is an excellent recipe! The combination of the cacao nibs, coconut and cashews provides a nice level of texture in this brownie. I don't have a 9"x9", so I used an 8"x8" and increased the cooking time to approximately 30-40 minutes.

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This recipe doesn't exactly work. After following the recipe exactly and baking for the recommended 22 minutes, I touched the top lightly and it seemed okay so I took it out and let it cool. Two hours later when I tried to cut into it I realized it was not at all done. So reheated the oven to 350 and baked another 30 minutes; (might not required this much time if just left in. After it came out and cooled the second time, the edges--about 1" all around the perimeter--were overdone & hard, but the rest was fine. I also wonder about the large amount of sugar and small amount of flour. Seems to need some tinkering, which I'll probably try since it does have good flavor...fabulous ingredients so it's delicious but extremely rich.