Florentine Cookies

Total Time:
31 min
Prep:
5 min
Inactive:
1 min
Cook:
25 min

Yield:
12 cookies
Level:
Easy

Ingredients
  • 10 tablespoons butter
  • 1/2 cup plus 1 tablespoon sugar
  • 2 tablespoons plus 1 teaspoon honey
  • 3 tablespoons heavy whipping cream
  • 2 cups sliced almonds
  • 1/2 cups old-fashioned oats
  • 2 cups semisweet chocolate chips
Directions

Preheat oven to 375 degrees F. In a heavy saucepan, bring butter, sugar, honey, and cream to a rolling boil. Stir in almonds and oats and cook over medium heat for 3 to 4 minutes, or until batter thickens slightly and smells of toasted almonds. Take mixture off heat and let cool. Place 12 (2 1/2-inch) ring molds on a sheet pan lined with parchment or aluminum foil. Spray each ring liberally with non-stick spray. Spoon cooled batter into each ring mold (approximately 2 tablespoons). Bake for approximately 12 to 15 minutes or golden brown around the edges. Melt chocolate chips while allowing cookies to cool, and finish by dipping cookies in melted chocolate.

Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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