Recipe courtesy of Rudolf Rosier
Save Recipe Print
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
10 servings

Ingredients

Directions

Preheat oven to 400 degrees F.

Combine the sugar, butter, honey, and whipping cream in a saucepan. Bring ingredients to a boil. Remove from heat and add the almonds, candied orange rind, bread flour, vanilla, and salt. Mix all ingredients.

Spoon mixture by tablespoons, 3 inches apart, onto a greased or paper-lined pan.

Bake for 10 minutes. Roll cooled Florentines into desired shapes.

Cook's Note

Chef Rosier suggests filling Florentines with pastry cream and dipping the tips in chocolate.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Florentines

Recipe courtesy of Giada De Laurentiis

Florentines

Recipe courtesy of Giada De Laurentiis

Salmon Florentine

Recipe courtesy of Ellie Krieger

Seafood Florentine

Florentine Cookies

Recipe courtesy of Provence Breads and Cafe

Florentine Cookies

Recipe courtesy of Jane Lockhart

Steak Florentine

Recipe courtesy of Giada De Laurentiis

Eggs Florentine

Recipe courtesy of Giada De Laurentiis

Mussels Florentine

Recipe courtesy of Don Sebastiani|Joe Sebastiani

Browse Reviews By Keyword