Preheat oven to 400 degrees F.
Combine the sugar, butter, honey, and whipping cream in a saucepan. Bring ingredients to a boil. Remove from heat and add the almonds, candied orange rind, bread flour, vanilla, and salt. Mix all ingredients.
Spoon mixture by tablespoons, 3 inches apart, onto a greased or paper-lined pan.
Bake for 10 minutes. Roll cooled Florentines into desired shapes.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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