Florentines

Total Time:
40 min
Prep:
30 min
Cook:
10 min

Yield:
10 servings

Ingredients
  • 5 ounces sugar
  • 5 ounces butter
  • 1 1/2 ounces honey
  • 1 3/4 ounces whipping cream
  • 6 ounces almonds, finely chopped
  • 1 -ounce candied orange rind, chopped
  • 3/4 -ounce bread flour
  • 1/2 -ounce vanilla
  • 1/4 -ounce salt
  • Pastry cream, optional, see Cook's Note*
  • Melted Chocolate, optional, see Cook's Note*
Directions
  • Preheat oven to 400 degrees F.

  • Combine the sugar, butter, honey, and whipping cream in a saucepan. Bring ingredients to a boil. Remove from heat and add the almonds, candied orange rind, bread flour, vanilla, and salt. Mix all ingredients.

  • Spoon mixture by tablespoons, 3 inches apart, onto a greased or paper-lined pan.

  • Bake for 10 minutes. Roll cooled Florentines into desired shapes.

  • *Cooks Note: Chef Rosier suggests filling Florentines with pastry cream and dipping the tips in chocolate.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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    Florentines

    Recipe courtesy of Giada De Laurentiis