Recipe courtesy of Vincenzo Betulia
Episode: Naples
Total:
35 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 450 degrees F.

In a large oven-proof saute pan, heat the grapeseed oil over medium-high heat to nearly smoking. Meanwhile, season the grouper and shrimp with salt and pepper. Carefully place the grouper in the pan and sear over a medium-high heat to allow the fish to caramelize to a golden brown color. Carefully flip the fish over and add the shrimp to the pan. Cook for about 1 minute, lower the heat and add the sliced garlic, bay leaves and chile flakes.

Cook the garlic to a nice golden brown, for about 1 minute, then deglaze the pan with the white wine. Cook until the wine is reduced by half. Add the marinara and fish broth and cook until the sauce is slightly reduced, 3 to 4 minutes. Transfer the pan to the oven and cook until the fish is fully cooked, about 8 to 10 minutes. Serve hot over pasta of your choice.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Black Bean Soup

Recipe courtesy of Melissa d'Arabian

Black Pepper Biscuits and Sausage Gravy

Recipe courtesy of Trisha Yearwood

Corn and Black Bean Salad with Basil-Lime Vinaigrette

Recipe courtesy of Giada De Laurentiis

Okra and Black-Eye Pea Saute

Recipe courtesy of Tanya Holland

Alaska Cod Acqua Pazza

Recipe courtesy of Alaska Seafood

"Acqua Pazza" with Sea Bass and Clams

Recipe courtesy of Wolfgang Puck

Red Snapper in Crazy Water: Acqua Pazza

Recipe courtesy of Rachael Ray

Black Grouper with Sofrito and Rock Shrimp Toast

Recipe courtesy of Bernard Carmouche

Florida Grouper with Cucumber Slaw and Key Lime Butter Sauce

Recipe courtesy of Etienne Jehl

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking