Recipe courtesy of Elaine's
Show: The Best Of
Episode: Dinner Theatres
25 min
5 min
4 servings


Sweet Lemon Sauce:



Combine all ingredients and mix well.

Sweet Lemon Sauce:

In saucepan combine all ingredients. Bring to a boil and reduce by 1/2.

Preheat Oven: 350 degrees. Dip fillets in batter and cook in a nonstick pan with a small amount of cooking spray. Cook on both sides until fillets are golden brown. Place fillets on oven pan and bake for 5 to 6 minutes. Saute shrimp with a small amount of butter, lemon juice and white wine. Place on top of fillets and serve topped with sweet lemon sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.


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