Combine all ingredients and mix well.Sweet Lemon Sauce:
In saucepan combine all ingredients. Bring to a boil and reduce by 1/2.
Preheat Oven: 350 degrees. Dip fillets in batter and cook in a nonstick pan with a small amount of cooking spray. Cook on both sides until fillets are golden brown. Place fillets on oven pan and bake for 5 to 6 minutes. Saute shrimp with a small amount of butter, lemon juice and white wine. Place on top of fillets and serve topped with sweet lemon sauce.
Recipe courtesy Elaines, Cape May, New Jersey
Recipe courtesy of Emeril Lagasse