Flounder Francaise

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
4 servings

Ingredients
  • Batter:
  • 2 eggs
  • 6 ounces Parmesan cheese
  • Pinch parsley
  • 8 ounces milk
  • Sweet Lemon Sauce:
  • 2 cups chicken stock
  • 1/2 cup lemon juice
  • 1/2 cup sugar
  • 4 (6-ounce) flounder fillets
  • 12 (16/20 count) shrimp, cleaned and deveined
  • Butter, to taste
  • Lemon juice, to taste
  • White wine, to taste
Directions
Batter:

Combine all ingredients and mix well.

Sweet Lemon Sauce:

In saucepan combine all ingredients. Bring to a boil and reduce by 1/2.

Preheat Oven: 350 degrees. Dip fillets in batter and cook in a nonstick pan with a small amount of cooking spray. Cook on both sides until fillets are golden brown. Place fillets on oven pan and bake for 5 to 6 minutes. Saute shrimp with a small amount of butter, lemon juice and white wine. Place on top of fillets and serve topped with sweet lemon sauce.


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