Floured Shrimp and Rapini

Yield:
4 servings
Ingredients
  • Eggs
  • Jumbo shrimp (peeled, deveined and uncooked)
  • Flour
  • Bread crumbs
  • Olive oil
  • Rapini
Directions

Beat the eggs. Dip shrimp in the following order: first flour, then egg and finally bread crumbs. Heat olive oil in a frying pan. Fry shrimp for 1 1/2 minutes on each side. Heat oil in another saucepan and add chopped garlic. Cook until golden brown. Add rapini and cook for 5 to 7 minutes. Rapini should be a dark green. Serve with shrimp.


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