Preheat the oven to 375 degrees F.
Melt the chocolate and coconut oil together in a double boiler, then place over an ice bath and stir in the cocoa powder and honey. Whisk in the eggs and egg white, and pour into eight 4-ounce ramekins, filling them halfway.
Put the ramekins on a baking sheet and bake until almost set in the middle, 20 to 25 minutes.
Recipe courtesy of The Kitchen