Flourless Chocolate Souffle with Raspberry Cream

Recipe used by permission of Michele Urvator

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on August 20, 2006

    Flag

    Very easy to make- and great taste too! Each souffle was so light and fluffy- mmmm! Might try it again with icecream on the side instead of the whipped cream.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 30, 2004

    Flag

    It was my first time making a souffle and it was a huge sucess with my guess. This recipe is heavy and delicious, the raspberry cream is a winner. Highly recomend!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

© 2012 Television Food Network G.P. All rights reserved.