Recipe courtesy of Joanne Chang
Episode: Boston
Flour's Famous Banana Bread
Total:
2 hr 20 min
Active:
20 min
Yield:
1 loaf
Level:
Easy
Total:
2 hr 20 min
Active:
20 min
Yield:
1 loaf
Level:
Easy

Ingredients

Directions

Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.

Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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