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Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Intermediate

Ingredients

Directions

Put a handful of California grapes (any color works, but red are particularly striking) in a pint-size bar glass. Muddle for half a minute to break down the grapes, releasing their juices and separating the skins from the flesh a bit.

Add remaining ingredients, except for soda, to the glass. Add ice and top with a bar shaker and shake vigorously.

Pour into serving glass. Top with a splash of soda water. Skewer three or four California grapes and place on top of the glass as garnish.

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