Recipe courtesy of Jerry Forness
Episode: Burgers 'n More
Save Recipe Print
Total:
14 hr
Prep:
30 min
Inactive:
12 hr
Cook:
1 hr 30 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Directions

In a large soup pot over medium heat, brown the cubed pork, sirloin and ground beef. Season with salt and pepper, to taste. 

Add all of the chopped vegetables and the dry spices and cook until the vegetables are cooked through. Add enough flour to make the roux and cook for 2 minutes. 

Stir in the beer of choice and cook until everything is combined and hot. Add the beans, chipotle, beef broth and tomato sauce, and bring to a simmer. Once at a simmer, turn the heat to low and cook until the beans are soft. Ladle into serving dishes and top with shredded cheese, jalapenos, and lime wedges.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Cheesy Garlic Monkey Bread

Recipe courtesy of Food Network Kitchen

Monkey Chow

Recipe courtesy of Food Network Kitchen

Monkey Pasta

Recipe courtesy of Robert Irvine

Monkey Bread

Recipe courtesy of Katie Lee

Shoo-Fly Muffins

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.