Recipe courtesy of Kenneth Johnson
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Heat saute pan over medium heat add butter and sugar and heat until caramel forms. Add vinegar and plums. Cook until slightly thick. Reserve. Heat pan over high heat, slice foie gras 1/4 inch slices, and season with salt and pepper. Add to pan and cook for 1 1/2 minutes on each side. When cooked, place on a paper towel to drain. Place plums on plates and top with foie gras drizzle caramel around plate and serve.

IDEAS YOU'LL LOVE

Foie Gras

Foie Gras with Quince

Recipe courtesy of Martha Stewart

Foie Gras Lollipops

Recipe courtesy of The Venetian Las Vegas

Morel Foie Gras

Recipe courtesy of Artista

Foie Gras Lollipops

Recipe courtesy of Nadia G|Nadia G

Foie Gras Doufu

Recipe courtesy of Masaharu Morimoto

Foie Gras Tartines

Recipe courtesy of Laura Calder

Seared Foie Gras with Foie Gras Soup Dumplings

Recipe courtesy of Anita Lo

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking