- 1 (6 -ounce) can goose foie gras, at room temperature
- 1 stick unsalted butter, at room temperature
Combine foie gras and butter in a food processor and blend until creamy. Serve immediately with water crackers.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy of Christine Sinko