Foie Gras

Total Time:
5 min
Prep:
5 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 (6 -ounce) can goose foie gras, at room temperature
  • 1 stick unsalted butter, at room temperature
Directions

Combine foie gras and butter in a food processor and blend until creamy. Serve immediately with water crackers.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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