- 1 (6 -ounce) can goose foie gras, at room temperature
- 1 stick unsalted butter, at room temperature
Combine foie gras and butter in a food processor and blend until creamy. Serve immediately with water crackers.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy Christine Sinko
Recipe courtesy of Emeril Lagasse