Recipe courtesy of Laura Calder
Total:
7 min
Prep:
5 min
Cook:
2 min
Yield:
8 tartines
Level:
Easy

Ingredients

Directions

Get a saute pan very hot. Fry the foie gras on both sides until golden, about 1 minute per side. Arrange half a slice of foie gras on each tartine and sprinkle with fleur de sel. Serve.

Categories:

IDEAS YOU'LL LOVE

Foie Gras

Recipe courtesy of Kenneth Johnson

Foie Gras

Foie Gras Lollipops

Recipe courtesy of Nadia G|Nadia G

Foie Gras Lollipops

Recipe courtesy of The Venetian Las Vegas

Foie Gras with Quince

Recipe courtesy of Martha Stewart

Foie Gras Doufu

Recipe courtesy of Masaharu Morimoto

Morel Foie Gras

Recipe courtesy of Artista

Seared Foie Gras with Foie Gras Soup Dumplings

Recipe courtesy of Anita Lo

Foie Gras, Peanut, and Grapes

Recipe courtesy of Christopher Kostow

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Top 5 Restaurants

          7:30am | 6:30c

          Southern at Heart

          8:30am | 7:30c

          The Pioneer Woman

          9:30am | 8:30c

          The Kitchen

          11am | 10c

          Giada Entertains

          12:30pm | 11:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking