Recipe courtesy of Laura Calder
Recipe courtesy of Laura Calder
Watch how to make this recipe.
Foie Gras Tartines
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- Level: Easy
- Total: 7 min
- Prep: 5 min
- Cook: 2 min
- Yield: 8 tartines
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 947
- Total Fat
- 20 g
- Saturated Fat
- 6 g
- Carbohydrates
- 157 g
- Dietary Fiber
- 7 g
- Sugar
- 14 g
- Protein
- 35 g
- Cholesterol
- 42 mg
- Sodium
- 2003 mg
- Level: Easy
- Total: 7 min
- Prep: 5 min
- Cook: 2 min
- Yield: 8 tartines
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 947
- Total Fat
- 20 g
- Saturated Fat
- 6 g
- Carbohydrates
- 157 g
- Dietary Fiber
- 7 g
- Sugar
- 14 g
- Protein
- 35 g
- Cholesterol
- 42 mg
- Sodium
- 2003 mg
Ingredients
Directions
- Get a saute pan very hot. Fry the foie gras on both sides until golden, about 1 minute per side. Arrange half a slice of foie gras on each tartine and sprinkle with fleur de sel. Serve.
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