Recipe courtesy of Laura Calder
Save Recipe Print
Total:
7 min
Prep:
5 min
Cook:
2 min
Yield:
8 tartines
Level:
Easy

Ingredients

Directions

Get a saute pan very hot. Fry the foie gras on both sides until golden, about 1 minute per side. Arrange half a slice of foie gras on each tartine and sprinkle with fleur de sel. Serve.

Categories:

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Foie Gras

Recipe courtesy of Kenneth Johnson

Foie Gras

Recipe courtesy of Christine Sinko

Foie Gras Doufu

Recipe courtesy of Masaharu Morimoto

Foie Gras Lollipops

Recipe courtesy of Nadia G|Nadia G

Morel Foie Gras

Recipe courtesy of Artista

Foie Gras Lollipops

Recipe courtesy of The Venetian Las Vegas

Foie Gras with Quince

Recipe courtesy of Martha Stewart

Seared Foie Gras with Foie Gras Soup Dumplings

Recipe courtesy of Anita Lo

Foie Gras, Peanut, and Grapes

Recipe courtesy of Christopher Kostow

Browse Reviews By Keyword