Recipe courtesy of Laura Calder
Total:
7 min
Prep:
5 min
Cook:
2 min
Yield:
8 tartines
Level:
Easy

Ingredients

Directions

Get a saute pan very hot. Fry the foie gras on both sides until golden, about 1 minute per side. Arrange half a slice of foie gras on each tartine and sprinkle with fleur de sel. Serve.

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