Save Recipe Print
Total:
25 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Slice the foie gras into 1/2-inch bias slices. Set aside. To prepare the caramelized fruits: in a saute pan, heat butter and sugar and cook until caramelized. Over high heat, deglaze with 1/2 cup sweet wine. Reduce slightly, and then add the apples, apricots, and grapes. Add the remaining 1/2 cup sweet wine and reduce until fruits are caramelized. Reserve but keep warm.

In another saute pan, reduce the red wine and mulberries until desired consistency. Season with salt and pepper. Season the foie gras slices with pepper. Dip in flour and in a saute pan over high heat, saute for 1 minute on each side. To plate: arranged the caramelized fruits on plate. Spoon mulberry wine sauce reduction around fruits. Top with sauteed foie gras. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Foie Gras

Recipe courtesy of Kenneth Johnson

Foie Gras

Foie Gras Lollipops

Recipe courtesy of The Venetian Las Vegas

Morel Foie Gras

Recipe courtesy of Artista

Foie Gras with Quince

Recipe courtesy of Martha Stewart

Foie Gras Lollipops

Recipe courtesy of Nadia G|Nadia G

Foie Gras Tartines

Recipe courtesy of Laura Calder

Foie Gras Doufu

Recipe courtesy of Masaharu Morimoto

Seared Foie Gras with Foie Gras Soup Dumplings

Recipe courtesy of Anita Lo

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.