Foil-Packet Corn On the Cob

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 6 ears corn, shucked
  • 6 tablespoons unsalted butter, cut into pats
  • 1 tablespoon garlic salt
  • 1 tablespoon seafood seasoning, such as Old Bay
  • 1/2 cup grated Parmesan
Directions
  • Prepare a grill for medium heat.

  • Tear off two squares of aluminum foil large enough to fold over 3 ears of corn. Place 3 ears of corn in the center of each foil square. Divide the butter, garlic salt and seafood seasoning between squares. Fold up the foil into packets and seal well.

  • Place the packets on the grill and cook for 15 minutes, flipping halfway through.

  • Remove the packets from the grill, open carefully, and sprinkle the corn with the Parmesan.


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    This recipe is featured in:

    Cookout Sides & Salads