Foil-Packet Fish With Corn Relish

Recipe courtesy of Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on April 26, 2012

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    Followed this recipe exactly and it was delish! I love the ginger/cilantro pesto and corn relish. Very easy to make. My husband already has plans to serve this on vacation this summer with family!

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  • on March 14, 2011

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    This was great. I made a few changes. I will definitately be making this again. I think next time with Sea Bass from Whole Foods!
    Since my local grocery didn't have fresh bass, I used Tilapia instead.
    I omitted the ginger.
    EVOO rather than vegetable oil.
    Lastly, I substituted small sweet orange and red peppers rather than tomatoes. This works great for people with tomoato allergies.

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