Foil-Packet Fish With Corn Relish

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I loved the simplicity of this dish and the fresh flavors. All the elements worked great together although the fish seemed a little under seasoned. Definitely, I will make it again with a few modifications. I think seasoning the fish with a little salt & pepper before topping with the herb mixture will help tremendously. We also thought a little "kick" to the relish would be good so will try processing a fresh, seeded jalapeno pepper into the herb mixture or just chopping and adding to corn and tomatoes. I also love the fresh ginger as part of the mixture and would recommend you keep that ingredient. This is a great summer recipe for the grill!

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Awesome and easy!

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Followed this recipe exactly and it was delish! I love the ginger/cilantro pesto and corn relish. Very easy to make. My husband already has plans to serve this on vacation this summer with family!

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This was great. I made a few changes. I will definitately be making this again. I think next time with Sea Bass from Whole Foods!
Since my local grocery didn't have fresh bass, I used Tilapia instead.
I omitted the ginger.
EVOO rather than vegetable oil.
Lastly, I substituted small sweet orange and red peppers rather than tomatoes. This works great for people with tomoato allergies.