Recipe courtesy of Tori Ritchie
Total:
1 hr 20 min
Active:
20 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Blend together butter, brown sugar, and cinnamon in a small bowl. Cut pear in half and remove core with a melon baller; cut off stem and blossom end. Do not peel pear.

Place each half pear, cored side up, on a large square of doubled heavy-duty foil. Scoop up half the butter-sugar mixture and form into a ball with your hands; press into cored pear cavity. Gather foil up around pear half and squeeze juice from 1 orange half over pear. Close foil around pear. Repeat with other pear half.

Place foil-wrapped pears in a preheated 350 degree oven and bake until very soft, about 1 hour. Or place on a grate over a burned-down campfire and cook until soft, moving packet often with tongs so fruit doesn't scorch, 45 minutes to 1 hour.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Pear Clafouti

Recipe courtesy of Ina Garten

Foil-Wrapped Onions

Recipe courtesy of Marcela Valladolid

Baked Foil Wrapped Marinated Red Onion

Recipe courtesy of Joey Altman

Foil Wrapped Vegetables

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grilled Corn on the Cob Wrapped In Foil

Recipe courtesy of Food Network Kitchen

Foil Wrapped Vegetables

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Foil Wrapped Side of Salmon with Lemon and Rosemary

Pear Empanadas

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Caramelized Pears

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.