Basic Yeast-Raised Doughnut
Recipe courtesy Mark Isreal, Doughnut Plant, New York
Show: Follow That Food
Episode: Follow that Doughnut
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- Recipe categories: Dairy, Sugar,
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Average Rating:
Total Reviews: 6
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By SugarBritches22
Marietta, Georgia
on June 01, 2011
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I wish you could give a negative rating. This recipe doesn't even deserve one star. I've made better doughnuts from canned biscuits. These were heavy and dense. Save your time and energy and use a different recipe for light, fluffy doughnuts. These went into the trash.
By Cindy Lou 1
North Carolina
on October 31, 2010
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These donuts are great! I do agree that they are a bit heavy compared to other raised donuts. I found them to be a delightful cross between cake and raised donuts. Do not be afraid to try them!
By stacymadden_121...
Plainfield, 52
on September 21, 2009
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A rainy day weekend plus bored teenagers at home with a hankering for doughnuts led us to this recipe. This recipe made a very dense doughnut and the frying temperature was too high. If you are going to make these doughnuts, decrease the flour by 1 to 1 1/2 cups and decrease the oil frying temperature to 350 degrees. I also added vanilla and a pat of butter to the glaze recipe...for a well rounded flavor.
By mustluvcookin
Kentucky
on September 13, 2009
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Love doughnuts and these are great. was afraid to try them after reading the reviews until I realized that Dianne's review sound like a personal review of the chef instead of the recipe. I'm glad I tried them.
By rollerchick23_1...
Marysville, 87
on September 03, 2009
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Don't waste your time on this recipe!! Yuck!!
By reajn_4278203
Decatur, IL
on March 22, 2009
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I have tried several raised donut recipes through the years, and these are by far the best. They were light and airy, not heavy at all. Good flavor. I put glaze on some, and shook some in a bag of sugar. My family loved them.