Photo: Breakfast Pizza Recipe
Ingredients
Pizza Dough:
- 8 ounces water
- 1/8-ounce yeast
- 1/4-ounce salt
- 1 pound bread flour
- 1/8 cup olive oil
- 1/8 cup cornmeal
Garnish:
- 4 cups tomato sauce
- 16 slices Canadian bacon, cooked until crispy
- 2 cups shredded mozzarella cheese
- 2 eggs
Directions
Place the water in a large bowl or mixer with a dough hook. Dissolve the yeast in the water. Add the remaining ingredients and mix on low speed until a ball is formed. Change to medium speed and mix approximately for 1 to 2 minutes until a smooth and elastic dough is formed. Remove the dough from the bowl, cut the dough into 2 portions, roll into tight balls and place in lightly oiled sheet pan, cover and let proof for a minimum of 4 hours.
Preheat oven to 400 degrees F. When the dough is ready to be used, simply roll out with a rolling pin. Add the sauce and all of the toppings except the egg. Place the pizza in the oven for approximately 15 minutes until golden and crisp. Crack the egg on top of the pizza, place in the oven for an additional 5 minutes.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By cjudson643
on January 03, 2013
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Horrible idea to just crack the egg on top of the pizza. I cracked the egg and it immediately slipped off and onto my pan. Also the cooking time is too long for pizza and too short for the egg. Now my pizza is overcooked, my egg is undercooked, and my pan is a complete disaster.
Read all 1 reviews