Breast of Chicken with Rosemary and Polenta with Porcini Mushrooms
Recipe courtesy Fernando Pislor, Hassler Hotel, Italy
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By branfordcook
on April 14, 2013
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Delicious. I did what I never do trying a recipe for the first time...a change or two. The polenta--I used half water and half milk and also mixed the porcini into the polenta. Polenta went down first, chicken on top, sauce over. Wonderful.