Bubba's Beer Biscuits with Honey Butter

Recipe courtesy Paula Deen, Lady and Son's Restaurant, Georgia

Show: Follow That FoodEpisode: Follow That Honey

Recipe categories: Beer,
more
- Dish : Biscuit
- Cuisine : American
- Technique : Baking
- Cookware Used : Mixer

recipe
ratings & reviews(8)

Rated 4 stars out of 5

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Total Time:: 50 min
Prep: 30 min
Cook: 20 min

Yield:: 12 to 16 biscuits

Level:: Easy

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Ingredients

Biscuits:

4 cups biscuit mix
1/4 cup sugar
1 (12-ounce) can beer
1 tablespoon butter, melted

Honey Butter:

1/2 pound butter
2 tablespoons honey

Directions

Preheat oven to 400 degrees F.

In a large bowl, combine all of the ingredients together and mix well. Pour the batter into well-greased muffing tins and bake for 15 to 20 minutes until golden.

Allow the butter to soften to room temperature. Using an electric mixer whip the butter and honey together until well mixed and smooth.

Serve the biscuits while still warm with the honey butter.

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Read all 8 reviews

By benjcody_9671322

Alabama

on February 18, 2008
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I was looking for something different. These were so good with the honey butter. My boyfriend swears his mom's biscuits are the best but he sure did gobble these up quick!

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By 700niki

Westerville, OH

on December 05, 2007
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I made these easy beer biscuits with 3/4c sugar and only 1 stick of butter with the honey. Turned out fabulous! These pared well beef vegetable soup-Thanks Paula-another winner!

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By theshimanskys_5...

Leesburg, FL

on August 19, 2006
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I don't really care for biscuits much but these were great! I halved the recipe and it made 8 biscuits.

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