Ingredients
Biscuits:
- 4 cups biscuit mix
- 1/4 cup sugar
- 1 (12-ounce) can beer
- 1 tablespoon butter, melted
Honey Butter:
- 1/2 pound butter
- 2 tablespoons honey
Directions
Preheat oven to 400 degrees F.
In a large bowl, combine all of the ingredients together and mix well. Pour the batter into well-greased muffing tins and bake for 15 to 20 minutes until golden.
Allow the butter to soften to room temperature. Using an electric mixer whip the butter and honey together until well mixed and smooth.
Serve the biscuits while still warm with the honey butter.















Chicken on a Dime
Paula's Best Dishes
Conscious Cooking
Barbecue Secrets
Cooking for Kids
10 Ways to Measure Perfect Portion Sizes
Healthy Fall Recipes
Salad Recipe Collection
Easy Weeknight Dinner Recipes
Simple, Satisfying Snacks


