Bubba's Beer Biscuits with Honey Butter

Recipe courtesy Paula Deen, Lady and Son's Restaurant, Georgia

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on February 18, 2008

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    I was looking for something different. These were so good with the honey butter. My boyfriend swears his mom's biscuits are the best but he sure did gobble these up quick!

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  • on December 05, 2007

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    I made these easy beer biscuits with 3/4c sugar and only 1 stick of butter with the honey. Turned out fabulous! These pared well beef vegetable soup-Thanks Paula-another winner!

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  • on August 19, 2006

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    I don't really care for biscuits much but these were great! I halved the recipe and it made 8 biscuits.

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  • on November 14, 2005

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    I substituted brown sugar instead of white sugar and they were soooooo good!

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  • on October 23, 2005

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    These look great. They rise well and brown nicely but they have no flavor. They should be named beer bread or muffins. They do not resemble or taste like biscuits in any way.

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  • on November 29, 2004

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    Easy and delicious as usual for Paula.

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  • on October 21, 2004

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    Made these for tailgating, they were a hit. Very moist and full of flavor. I also made these and just drizzled honey over them while they were still warm-DEE-LISH.

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  • on July 27, 2004

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    My husband does not like biscuits, but he thought these were the greatest.

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