Caramelized Maui Onion and Barbeque Duck Quesadillas

Recipe courtesy Dean Fearing, The Mansion on turtle Creek, Dallas, Texas

Show: Follow That Food

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on September 14, 2011

    Flag

    Delicious, I used peaches instead of mangoes because I couldn't find ripe ones, and vidalia onions instead of maui. I think it would be better as an appetizer than a meal, very rich but very yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 23, 2007

    Flag

    I can't believe how good this recipe is. We had kids over and even they enjoyed it. The mango and barbeque duck go together very well. I couldn't find Maui onions so I just used a vadalia. You have to try this one.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 13, 2006

    Flag

    I'm a quesadilla lover, and this is one of the best I've ever had!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.