Ingredients
- Small handful snow pea sprouts
- 1 red radish, finely sliced
- 6 fresh cherries, pitted and halved
- 6 slivers preserved lemon, julienne
- 10 rocket leaves
- 3 tablespoons verjuice vinaigrette
Directions
In medium bowl, combine all ingredients with vinaigrette.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Photo: Cherry and Snow Pea Sprout Salad Recipe
















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