Chicken Breast Fillets in Root Beer Marinade
Recipe courtesy Ron Patrick, Prince of Hamburgers
Show: Follow That Food
Episode: Follow That Root Beer
Rate This RecipeRead users' reviews (3)
- Recipe categories: Meat, Poultry, Chicken, Vegetables, Shallot, Bread,
- recipe
- ratings & reviews(3)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By srainey12
Las Vegas, NV
on February 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a total hit at my house, the left overs were just as good the next day!
By rwiskeycat_11562832
bellville, OH
on February 01, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Followed the recipe except,I used a tenderizer hammer to flatten the fillets out,then soaked about 20 mins.Grilled about 2-3 mins each side,fit the bun great.
By robertwahl_5384722
Park Rapids, MN
on April 20, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I wanted something different and had root beer and chicken to use so I made this dish but substituted apple juice for the wine, used 6 oz of root beer, I also used split breast instead of fillets and cooked the chicken after marinading in their own juices per recipe in a roaster in the oven at 350 then pan fried to brown and served with french fries. It was very good my husband liked it.