Ingredients
- 1 cup almond flour
- 1/4 cup sugar
- 2 1/2 sticks unsalted butter, at room temperature
- 6 large eggs
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 2 tablespoons baking powder
- 1 jar Devonshire cream
- 1/2 cup chopped dark chocolate
Directions
Preheat oven to 400 degrees F.
In a standing mixer, mix all ingredients except for the chocolate on high speed until creamy and combined. Fold in the chopped chocolate. Fill a greased and floured cake pan and bake for 40 minutes. Cool in the pan on a wire rack.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By loweky_12343349
Lewisville, 83
on November 19, 2009
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This turned out to be a very easy recipe and produced a scrumptious cake. BTW, you can get devonshire cream (or double devon cream at Whole Foods.
By Chef AZR
Pomona, CA
on September 30, 2008
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the recipe looks good but not sure where to find the devonshire cream? I would like to try it.
By sue_9719965
ORIENTAL, NC
on February 11, 2008
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This cake is absolutely marvelous! It is a dense cake with a strong chocolate flavor that is not very sweet - just what I was looking for. I served it with clotted cream - just perfect. A little goes a long way, great for serving a party of people. The recipe completely fills a 9 inch cake pan. I received compliments from all around the table. I will make this cake often.
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