Crab Cakes and Caesar Salad

Recipe courtesy David Nicholls, Mandarin Oriental Hotel, London, England

Show: Follow That Food

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on October 14, 2010

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    Visiting Europe, I did have dinner at the restaurant. Tha crab cakes were delicious. I haven't made this recipe yet BUT if I do everything correctly and if the final food is the same as the restaurant...I blindly promise anyone (if a fan of crab cakes a terrific experience. Enjoy, Annie, Fremont, CA

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  • on January 22, 2008

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    Loved everything about this meal. Combine chopping all the ingrediants for each recipe to cut your time in preparing this dish.

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  • on January 21, 2007

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    I didn't make the crabcakes yet, but the ceasar dressing recipe is on point!

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  • on December 29, 2005

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    THE CRAB CAKES WERE VERY TASTY AND THE CAESAR WAS OUTSTANDING IT WAS A GREAT COMBO

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  • on January 16, 2005

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    I was originally planning this to be a salad appetizer combination. When it was served, everyone agreed it could be a main dish. I used Lump crab meat which was excellent. The fish cream sauce with mustard was a perfect compliment to the crab mixture. The ceasar salad was refreshing, not over powering even with the anchovies. All of the flavors complimented each other. It was very satisfying. The crab meat is a little pricey but I will definitely make this again.

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  • on September 29, 2004

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    The recipe for the ceasar salad was wonderful, my family and I enjoyed it!!!

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