Cream Apple Chicken

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Just served this to 5 very satisfied guests. Used boneless breasts for ease, be sure to carmelize well, it makes the chicken look delish and colors the sauce. Also added a few good dabs of cream cheese to thicken as I was serving over pasta and switched nutmeg for about a half tsp. garlic powder (I knew they didn't like the nutmeg with meat. I served it over farfalle on a large deep platter, placed the french beans on one side, the mushrooms (1 1/2 lbs. down the other and then poured the chicken and sauce down the center. Simple garnish of chopped parsley and they couldn't say enough. Saving to my recipe box!

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This recipe was excellent. I used to go to a expensive 50 dollar a person restaurant to get this cream apple chicken, and when I tried this recipe it taste just like the chicken at the restaurant.. My family loved it...
thanks food tv.

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We call this "heart attack chicken" because it it so rich, but it sure is delicious!