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Crespelle con Prosciutto Cotto e Fontina Recipe

Crespelle con Prosciutto Cotto e Fontina

Recipe courtesy Luciano Pellegrin, Valentino Restaurant, The Venetian, Las Vegas

Show: Follow That Food

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on August 24, 2010

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    I made these crepes for my wife and Mother in law for Mothers Day Brunch.
    Now they expect it every year!
    They are a real treat.

    people found this review Helpful.
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  • on March 08, 2005

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    I made this for a valentines day breakfast, my boyfriend gobbled it up! He wants me to make it for his brother and sister in-law soon because he said "this is too good not to share with other people". It's a lot of steps but nothing too difficult, all in all a good recipe.

    people found this review Helpful.
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