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Espresso Chocolate Chip Cookie Recipe

Espresso Chocolate Chip Cookie

Recipe courtesy Executive Chef Kevin Garvin, Neiman Marcus - Las Vegas, NV

Show: Follow That FoodEpisode: Follow that Cookies

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 1-10 of 29

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  • on April 23, 2012

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    Great cookie recipe, but was a little disappointed I couldn't taste the espresso

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  • on March 12, 2012

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    One word: YUM!

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  • on March 03, 2012

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    Yummy

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  • on December 21, 2011

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    Delicious cookies. Just go through the reciepe and they came out so good.Excellent reciepe!!!

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  • on December 17, 2011

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    Excellent cookie, did make a couple of changes though. I used 2-3 tablespoons of instant coffee that I ran through a screen to make it a powder and I used pecans and sugar free chocolate chips, everyone is requesting this cookie now.

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  • on November 20, 2011

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    These are delicious cookies! I used 3 Starbucks Vias and mini chocolate chips (that is what I had on hand

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  • on November 13, 2011

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    I loved this recipe. I thought it could use even a bit more espresso powder. I made the cookies larger and it yielded about 14. Gave 12 away and ate two.

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  • on November 11, 2011

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    The addition of the espresso powder is off the charts fantastic. However, if you don't have espresso powder, you could grind instant coffee with a mortar and pestle and get the same flavor. I tend to use a bit more when using the powder than the recipe calls as my personal preference.

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  • on November 07, 2011

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    Excellent recipe!

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  • on September 05, 2011

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    These were the best chocolate chip cookies I've ever made! The low oven temperature seems to keep them soft and chewy!

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