Espresso Chocolate Chip Cookie
Show: Follow That FoodEpisode: Follow that Cookies
Rate This RecipeRead users' reviews (29)
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Average Rating:
Total Reviews: 29
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By chiisaiasiangal
Honolulu, HI
on April 23, 2012
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Great cookie recipe, but was a little disappointed I couldn't taste the espresso
By misscherriej
None Ya, CA
on March 12, 2012
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One word: YUM!
By yswanson
on March 03, 2012
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Yummy
By Ektag
on December 21, 2011
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Delicious cookies. Just go through the reciepe and they came out so good.Excellent reciepe!!!
By snarfey
Nevada
on December 17, 2011
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Excellent cookie, did make a couple of changes though. I used 2-3 tablespoons of instant coffee that I ran through a screen to make it a powder and I used pecans and sugar free chocolate chips, everyone is requesting this cookie now.
By travelwendy
Orange County, CA
on November 20, 2011
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These are delicious cookies! I used 3 Starbucks Vias and mini chocolate chips (that is what I had on hand
By jagrimmla
San Francisco, CA
on November 13, 2011
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I loved this recipe. I thought it could use even a bit more espresso powder. I made the cookies larger and it yielded about 14. Gave 12 away and ate two.
By LevisGenes
Derby, 41
on November 11, 2011
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The addition of the espresso powder is off the charts fantastic. However, if you don't have espresso powder, you could grind instant coffee with a mortar and pestle and get the same flavor. I tend to use a bit more when using the powder than the recipe calls as my personal preference.
By mjmarch2012
on November 07, 2011
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Excellent recipe!
By kgsweet1
CA
on September 05, 2011
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These were the best chocolate chip cookies I've ever made! The low oven temperature seems to keep them soft and chewy!