Espresso Chocolate Chip Cookie

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I followed the recipe and, taking the advice of other reviewers, I added extra instant espresso (2 heaping tsps total for a stronger coffee flavor. The taste was perfect, but the coffee crystals did not dissolve fully during mixing or baking, making the texture of the cookies unpleasantly gritty. If I were to make this recipe again, I would definitely dissolve the instant coffee in some hot water before adding to the batter. Cookies are fabulous served with coffee ice cream.

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If you are a coffee lover then you need to make these now. I've seen a lot of variations of this cookie on all the food blogs but this recipe seemed the most straightforward. I baked some slightly underdone and some more well done, liked both. Crispy outside and a nice chew on the inside. I may even add nore chips to this the next time. I watched them and kept checking as they got near the required bake time, took them out when the kitchen filled with the coffee aroma, and left them to cool for two minutes before removing from the pan. Fantastic.

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best cookies i made, so soft!!!!!!!!!!!! if your a coffee lover add more coffee.. Next time i'll make twice the recipe and freeze the dough...yummyyyyyy

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Love these cookies!!

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Great cookie recipe, but was a little disappointed I couldn't taste the espresso

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One word: YUM!

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Yummy

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Delicious cookies. Just go through the reciepe and they came out so good.Excellent reciepe!!!

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Excellent cookie, did make a couple of changes though. I used 2-3 tablespoons of instant coffee that I ran through a screen to make it a powder and I used pecans and sugar free chocolate chips, everyone is requesting this cookie now.

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These are delicious cookies! I used 3 Starbucks Vias and mini chocolate chips (that is what I had on hand