Espresso Chocolate Chip Cookie

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved this recipe. I thought it could use even a bit more espresso powder. I made the cookies larger and it yielded about 14. Gave 12 away and ate two.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The addition of the espresso powder is off the charts fantastic. However, if you don't have espresso powder, you could grind instant coffee with a mortar and pestle and get the same flavor. I tend to use a bit more when using the powder than the recipe calls as my personal preference.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were the best chocolate chip cookies I've ever made! The low oven temperature seems to keep them soft and chewy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These cookies were the best cookies I've ever made. My family even said they tasted better than the ones they sell in store! I followed the recipe, but I just added more espresso. They turned out lovely, very soft. I am sure I will be making this again many times.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these yesterday and have been indulging in them since. They turned out just perfect, incredibly soft just the way i like my cookie to be. The only thing i changed was increasing the amount of espresso by a little only because i like the coffee taste. Everything else about the recipe was on point for me.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i absolutely love these cookies! I bake them all the time and they always turn out right!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the second time I baked these cookies. This time around I followed the recipe EXACTLY with the exception of a little bit more vanilla, a tablespoon of instant espresso,and an entire bag of semisweet chocolate chunks. YUMMY! Oh they are to die for good. The extra chocolate helps keep them gooey and moist on the inside but the outside has a great crunch. Absolutely delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Don't know why people are changing up this recipe! I followed it exactly and did not find any problems. I used room temperature butter and a room temperature large egg. I used the sugar the recipe calls for and they came out great! Brown sugar is just regular sugar with molasses added to it, so I don't know why people would use less brown sugar and more white sugar. The espresso was actually hard to taste in the final product (but not in the dough. The only thing I did differently was did not grease the pans, just used parchment paper and also definitely cooked them for the full 20 min.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow, just took these out of the oven and they are delicious. The only changes I made were to add some cinnamon and I only had instant coffee, also only added one cup of chocolate chips. I loved that they were not too sweet and the hint of coffee and cinnamon really complemented the chocolate. I made them fairly small and they stayed nice and chewy. I will be making these again for sure and passing on the recipe for my soon to be married daughter!