Espresso Chocolate Chip Cookie
Recipe courtesy Executive Chef Kevin Garvin, Neiman Marcus - Las Vegas, NV
Show: Follow That Food
Episode: Follow that Cookies
Rate This RecipeRead users' reviews (33)
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Total Reviews: 33
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By alison94965_3811040
Sausalito, CA
on September 18, 2005
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The espresso is a great way to dress up the ordinary cc cookie; receives many compliments at every dinner party!
By efrainrib_3424603
Ellicott City, MD
on July 30, 2005
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I baked this cookie (I am a complete novice and I thought that it was one of the best cookies i've ever had. I substituted the Espresso with French Vanilla(you can use whatever coffee you want and it was perfect. I also didn't use very many chocolate chips. The recipe calls for a ton.
By pbergler_915923
Duvall, WA
on August 28, 2004
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The recipe as written is awfully stiff. I added an extra egg to make it workable. I'd also change to 3/4 C brown and the balace white sugar next time to make it less 'crunchy'