Ingredients
- 1 pound fontina cheese, cut into small cubes
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 1 loaf preferred bread, cut into 1 to 2-inch cubes
- 2 tablespoons unsalted butter
- 3 large egg yolks
- White truffle shavings
Directions
In medium saucepan, place the fontina cheese with flour, and mix. Add the milk and mix well with a wooden spoon. Let rest for 1 to 2 hours.
In a medium skillet, melt butter on medium heat. Cook the bread cubes, until slightly toasted. Hold aside.
Place saucepan on stove top on medium-low heat, cook, stirring with the wooden spoon until cheese is well melted and combined with the other ingredients. Remove from stove top. In a small bowl, whisk the egg yolks, whisk in some of the cheese mixture to temper it. Then add the yolk mixture back into the saucepan. Mix well to incorporate all ingredients. Place back onto stovetop on medium heat and continue stirring.
Serve the cheese mixture in individual molds. Garnish with shavings of truffles and place the cubed bread on the side.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By ygiustozzi
Tampa, FL
on July 03, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this simple recipe and came out looking like a pro cook. My friends finished off the pot in minutes.
Read all 1 reviews