Grilled Poblano and Red Onion Vinaigrette

Ingredients

• 1 cup chopped grilled red onions
• 1 cup chopped roasted poblano chiles
• 1/2 cup capers
• 1/2 cup chopped cilantro
• 1 tablespoon hot pepper sauce, recommended: Cholula
• 1 tablespoon minced garlic
• 1/2 cup balsamic vinegar
• 1 tablespoon honey
• 1 lemon, zested and juiced
• 1 cup red wine vinegar
• 4 cups olive oil
• Salt and pepper

Directions

Combine all of the ingredients, except for the olive oil and salt and pepper, into a medium size mixing bowl and mix well. Whisk the olive oil into the mixture in a slow steady stream until fully incorporated. Season with salt and pepper.