Grilled Whitefish with Dijon Mustard Crust

Ingredients

• 4 (4-ounce) whitefish fillets, boneless, skinless
• 4 tablespoons Dijon mustard
• 8 tablespoons bread crumbs
• Salt and pepper
• 3 tablespoons vegetable oil
• Serving suggestion: potatoes, broccoli, or any favorite vegetable

Directions

Preheat a grill.

Coat each fillet of fish with a thick layer of Dijon mustard. Dip each fillet in bread crumbs and season with salt and pepper.

Brush a hot grill with the oil, and place each fillet on the grill. Grill for approximately 5 minutes, flip, and grill other side until done.

To serve, place on plate and serve with potatoes, broccoli, or any of your favorite vegetables.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.