Guinness Stout Parfait

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I agree with the one reviewer that this makes way more servings than four. Our customers at our cafe LOVE this and look forward to us serving this every St. Patricks Day. We don't change a thing and it is an amazing desert!!!!

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What video? I was really excited about making this recipe because my boyfriend and I both love Jameson, Guinness, and some of the other rich flavors that go into this recipe. I may have been a bit ambitious because I'm not exactly an "expert" but I had made compotes, flavored simple syrups, and (of course cakes before so I figured all that might be tricky would be the zabaglione. But all of the elements seemed too watery; nothing every seemed to thicken up. I would love to see a picture, get a better description of what the consistency should be, or...see whatever video the last reviewer saw. Could be really helpful. Would love to make this recipe with better results in the future.

Thanks.

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This was a simple recipe except for the zabaglione. The instructions were not clear. I had to watch the video to know what I did wrong. It was very good when corrected. I believe I will not include the zabaglione the next time.

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This is my first time to actually write a review. I figured I would do so since nobody else has commented on the entire recipe yet (previous and only reviewer so far only made the cake. YUM! The only thing I will change when I make it again is that I will decrease the whiskey by half in the zabaglione. It was really, really strong, a bit overbearing. That aside, the combination of flavors was excellent! The other adjustment I might suggest relates to the number of servings. The recipe states that it serves 4, but I think that must be a misprint. This recipe easily serves 8, and is probably closer to 10 servings. I should have halved the recipe for my family. We have leftovers....we will see how well this dessert keeps for seconds the next day. :

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I only made the cake portion of this recipe but it was absolutly fantastic! I made mine with light butter and splenda brown sugar and it was great.