- 8 ounces dried red jalapeno chiles
- 4 ounces piquin chiles
- 4 garlic cloves
- 1/2 teaspoon cumin
- 1/2 teaspoon cloves
- 1 cup white vinegar
- Salt and pepper
Using a blender or pestle and mortar, combine all of the ingredients and blend well. The mixture should become like a paste. Once it is well mixed, place in a container and serve whenever you feel like having something spicy.
Serve with tortillas or marinate fish, meat, poultry, or any of your favorite foods.