Recipe courtesy Pedro Cosio, Cholula, Mexico
Show: Follow That FoodEpisode: Follow That Hot Sauce
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Using a blender or pestle and mortar, combine all of the ingredients and blend well. The mixture should become like a paste. Once it is well mixed, place in a container and serve whenever you feel like having something spicy.
Serve with tortillas or marinate fish, meat, poultry, or any of your favorite foods.
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