Key Lime Creme Brulee
Recipe courtesy Shannon Jordinson, Four Seasons Hotel, Palm Beach
Rate This RecipeRead users' reviews (4)
- Recipe categories: Fruit, Lime, Dairy,
- recipe
- ratings & reviews(4)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 4
Showing 1-4 of 4
Sort by:
SELECT
By ambermarie61
Tampa
on April 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
After reading the pose below, I made this recipe but did not make the crust. Instead I combined with Ina's Creme Brulee recipe from Barefoot in Paris and baked in ramikins. Turned out amazing. The tartness of the Key Lime, with the sweetness was perfect. And Ina's right about the kitchen torch. Fabulous- and not difficult.
By stacey23233_5490101
richmond, VA
on July 15, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I tried making this recipe twice and did not have any success. I could not get the custard to thicken in the refrigerator. The spoon coated as stated for the custard stage. I wish I knew what I was doing wrong.
By tlcavnar
Houston, TX
on October 25, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is so easy to make and it so delicious it is unreal! You will enjoy it trust me...
By msavello_1264160
Eustis, FL
on January 24, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love creme brulee, so to put a key lime twist to it tops the scales!! This is a fabulous, delicious dessert and recipe!