Key Lime Creme Brulee
Recipe courtesy Shannon Jordinson, Four Seasons Hotel, Palm Beach
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- Recipe categories: Fruit, Lime, Dairy,
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Total Reviews: 4
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By ambermarie61
Tampa
on April 07, 2012
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After reading the pose below, I made this recipe but did not make the crust. Instead I combined with Ina's Creme Brulee recipe from Barefoot in Paris and baked in ramikins. Turned out amazing. The tartness of the Key Lime, with the sweetness was perfect. And Ina's right about the kitchen torch. Fabulous- and not difficult.
By stacey23233_5490101
richmond, VA
on July 15, 2006
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I tried making this recipe twice and did not have any success. I could not get the custard to thicken in the refrigerator. The spoon coated as stated for the custard stage. I wish I knew what I was doing wrong.
By tlcavnar
Houston, TX
on October 25, 2005
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This recipe is so easy to make and it so delicious it is unreal! You will enjoy it trust me...
By msavello_1264160
Eustis, FL
on January 24, 2005
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I love creme brulee, so to put a key lime twist to it tops the scales!! This is a fabulous, delicious dessert and recipe!