Lobster Risotto
Recipe courtesy Jo Devenuto, Cafe Viaggio, Chicago
Show: Follow That Food
Episode: Follow That Holiday
Rate This RecipeRead users' reviews (4)
- Recipe categories: Rice, Shellfish, Lobster, Dairy,
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Total Reviews: 4
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By kalieffa1
Los Angeles, CA
on February 21, 2012
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Excellent!!!
By LadyJGray
Sterling, va
on October 30, 2011
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I tried this recipe and adjusted portions accordingly, great tasting but I added sherry, long green beans, cherry tomatoes halved, and parmesan cheese, and plenty of butter!
By devy5150_12966662
Phoenix, 41
on June 29, 2010
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Hi! Thank you for trying my recipe. Those portions were for a larger serving. I have since adjusted the recipe so it is much better. If you read this, email me at devy5150@gmail.com and I will send you my new one.
By alvallo_12803712
Salt Lake City, 84
on April 12, 2010
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The ingredients together in this are not terrible, but not great either. However, the main problem is there is way, way too much heavy cream in this recipe. If I made this recipe again I would definitely cut the heavy cream in half, if not more, or cut it out entirely and use a different risotto recipe and just add the lobster in seperately.