Mushroom and Worcestershire Sauce Glaze for Steak

Name: Mushroom and Worcestershire Sauce Glaze for Steak
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 2 ounces extra-virgin olive oil; 1 pound crimini mushrooms, sliced thinly; 8 shallots, finely diced; 4 cloves garlic, crushed; 14 ounces Worcestershire sauce; 14 ounces veal jus or beef stock

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Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 4 to 6 servings

Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 4 to 6 servings

Ingredients

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2 ounces extra-virgin olive oil

1 pound crimini mushrooms, sliced thinly

8 shallots, finely diced

4 cloves garlic, crushed

14 ounces Worcestershire sauce

14 ounces veal jus or beef stock

Directions

Watch how to make this recipe.

In a large skillet, heat the olive oil on high heat, and saute the mushrooms, shallots, and garlic until softened and starting to brown. Deglaze the pan with the Worcestershire sauce, scraping up any browned bits from the bottom of the pan. Then add the veal jus or beef stock. Cook for 5 minutes and remove from the heat.
Serve on top of any steak.