Opakapaka Fish on Hirabara Baby Greens, Green Apple Vinaigrette, and Stilton Bruschetta
Recipe courtesy Peter Merriman, Merriman's Restaurant, Hawaii
Show: Follow That Food
Episode: Follow That Stilton Cheese
Rate This RecipeRead users' reviews (1)
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By Chef #1534877
on September 02, 2012
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This salad has potential. The apple vinegrette was great, sweet and tangy, and the mahi mahi a good choice of fish, but it seemed there were missing ingredients for seasoning and other toppings. The fish should have had either a light marinade or at least salt/pepper, and I could see a type of nut like walnut and then tomatoes as other toppings?