Opakapaka Fish on Hirabara Baby Greens, Green Apple Vinaigrette, and Stilton Bruschetta

Recipe courtesy Peter Merriman, Merriman's Restaurant, Hawaii

Show: Follow That Food

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on September 02, 2012

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    This salad has potential. The apple vinegrette was great, sweet and tangy, and the mahi mahi a good choice of fish, but it seemed there were missing ingredients for seasoning and other toppings. The fish should have had either a light marinade or at least salt/pepper, and I could see a type of nut like walnut and then tomatoes as other toppings?

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